- Carbon steel blade is sharp and stays sharp
- Nonstick color coating on blade allows slices to slide right off
- Plastic sheath protects the blade and keeps it sharp
Product Description
Kuhn Rikon Paring Knife in eye-popping Blue. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coating. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage.
Kuhn Rikon Paring Knife Nonstick Blue
Tags: Restaurant Equipment
Love it. This is my third one. The blade cover is very handy as I have travelled with it. The knife is wonderfully sharp and cuts really well. Highly recommended. I also love the colour options – it makes it really easy to find.
Rating: 5 / 5
My girlfriend had sent me one of these knives and I absolutely loved it. I immediately purchased 4 more. They slice so fine. I especially like the way it cuts tomatos. I use mine for everything!! It is absolutely effortless to cut whatever you have. I would highly recommend this product to everyone.
Rating: 5 / 5
This little knife is really versatile! I’ve had the blue one for over a year now and it’s still sharp as ever. It’s great for cutting up a lot of stuff, like fruit, vegetables, cheese, even meat. I often pack one in my lunch bag with an apple for lunch at work. The cover is great for this purpose, so the knife doesn’t poke though my lunch bag.
I just bought a few more in different colors to give as a wedding present. Highly recommended.
Rating: 5 / 5
THIS KNIFE IS NO SHARPER OR HOLDS ITS EDGE ANY BETTER THAN MOST KNIVES. THE SECRET IS THE COATING ON THE BLADE ALLOWS IT TO SLICE THROUGH MATERIALS EASILY GIVING IT THE ILLUSION OF BEING SUPER SHARP. ONE SHOULD BUY IT .
Rating: 5 / 5
This is the greatest little paring knife I’ve ever used. I’ve tried it on many different things – trimming meat, cutting thick skinned oranges, and many other chores that me old parers couldn’t handle. The only warning I would give is to heed the warning about their sharpness, as they are very, very sharp and should never be left where a child might get ahold of it. I also bought one in red and one in green which I’m giving as gifts to my picky son, the chef.
Rating: 5 / 5