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Kuhn Rikon Colori Nonstick Chef’s Knife, Blue

October 15th, 2009 · 5 Comments · Restaurant Equipment

  • Carbon steel blade is sharp and stays sharp
  • Nonstick color coating on blade allows slices to slide right off
  • Plastic sheath protects the blade and keeps it sharp
  • Ergonomically designed for a comfortable grip

Product Description
Designed by famed Swiss designer Philipp Beyeler, the Colori Chef’s Knife puts the fun in functional. It has 6-inch super-sharp carbon steel blade with nonstick coating that food can’t cling to, a curvy profile that creates an ergonomic grip, and a sheath that keeps them sharp in the drawer. It will fast become your favorite tool in the kitchen for chopping, mincing, and other tasks.

Kuhn Rikon Colori Nonstick Chef’s Knife, Blue

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5 Comments so far ↓

  • Brian D. Arnold

    I bought this as a gift for my grandmother. She loves it, especially the hard case that protects the blade.
    Rating: 5 / 5

  • Robert E. Kodadek Jr.

    I just bought one of these, and I will say, it came sharp. the blade is thin, and the nonstick is a plus, if it doesn’t wear off…my only issue with it is the handle. it is too small and cheap feeling, it is cheap plastic and does not give a good grip. I see some like it, and perhaps they have small hands, designed for women? anyway. if they come out with one with a better handle, I would buy another…
    Rating: 3 / 5

  • Nuknuk

    Such a pretty knife. Very detailed, from blade, to sheath, to the handle. The handle just mold to your fingers very comfortably. It is Available in several colors. The knife’s non-stick surface coating works great. Why they have not thought of that before? The coating makes the blade glide with less effort that the blade seems to be super sharp because of this.

    The sheath is very useful when you have to bring the knife with you. Not only it protects the blade but more importantly is a safety accesory to protect you.

    Kuhn Rikon is a Switzerland brand, the knife is made in China. It is a quality product.
    Rating: 5 / 5

  • Spunky

    I bought a couple of these knives to try and now I have many different sizes and also buying them to give to family! They are sharp and the nonstick finish is great! It really works! This particular chef knife, is great for chopping vegetables.
    Rating: 5 / 5

  • Caddowyn

    I am a Henckels knife person for many years…have a pretty full set of 10+ different blades. A friend gave me a Kuhn Rikon Colori paring knife as a gift and it was fun to use…the non stick is a plus. So I decided to try the Chef’s Knife. It is wonderful. Goes through anything so easily. Slices onions paper thin, slides through meats, fish, poultry. Went through a thick cantaloupe rind like butter. I am very pleased and surprised. I will definitely buy other blade styles.
    Rating: 5 / 5

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