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From the Farm To The Fork: How Sysco is changing food distribution

June 20th, 2009 · No Comments · Restaurant Supplies News

Sysco does sound a lot like Cisco, the high tech company specializing in Internet networking software and hardware.

However, the Sysco in this post relates to a Texas (Houston-based) food distribution company, will annually ships over  21.5 million tons of produce, meats, prepared meals, and other food-related products, is pretty technologically savvy too.

Talk about market share – Sysco currently supplies goods to one in three U.S. restaurants, cafeterias, and sports stadiums – anyplace that serves food. To get all that food safely to the right venue at the right time, Sysco maintains a complex web of software, databases, scanning systems, and robotics that surely would impress even the most sophisticated technology user.

The company is playing an important part in the service value chain of the restaurant supplies business and industry. Read more about the services from this company & how it goes about serving its customers  in this article from CNN.

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